Developed in 1995 following extensive testing. Valrhona Jivara was the first milk chocolate to offer such a strong flavour with a real cocoa-rich flavour. Made of a blend of cocoa beans from Ecuador and Ghana.
40% cocoa milk chocolate.
A blend of beans from Equator & Ghana.
Jivara 40% milk chocolate captivates with the pronounced flavour of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.