WHAT IS LIQUID TRIMOLINE? – Invert sugar is a blend of fructose and glucose. It makes any mixture smooth, and that's why it is widely popular for baking and cooking enthusiasts.
DISHES WHERE YOU CAN USE INVERT SUGAR – Inverted sugar doesn't allow quick crystallization of sugar. It is an excellent choice for making delicious sorbets, jams, candies, ice cream, ganache, and so on. So if you want your desserts to stand out from the rest, using invert sugar is always a good idea.
VEGAN – If you're a vegetarian, or you're vegan, no worries! Invert sugar is completely compatible with these diets, as it does not contain any animal-sourced ingredients.
PREMIUM QUALITY – With QualiFirst, you can expect nothing less than the best. Available in a pack of 7 kgs, the liquid trimoline invert sugar is a premium addition to your kitchen, that is sure to help you make savoury and creamy desserts, petit fours, and whatnot!
NO CHOLESTEROL – Invert sugar contains zero cholesterol and zero fat (no trans fat or saturated fat).