A premium, ready-to-use cream that masterfully balances the rich, buttery sweetness of caramel with a delicate hint of sea salt. This luxurious 35% butterfat cream offers a sophisticated sweet-and-salty profile in a smooth, velvety texture that is perfectly suited for piping, spreading, and blending.
Key Features:
Chef's Tip: For a fluid sauce, warm gently and stir. For a thicker filling, use it chilled. The salt level is perfectly balanced, but always taste before adding to other recipes. Refrigerate after opening.
