Pre-cut, individual rounds of classic puff pastry, ready to use. These mini sheets are rolled and laminated to create hundreds of delicate, buttery layers when baked. They provide the ultimate convenience for creating elegant, professional-quality hors d'oeuvres and desserts with a spectacular rise and a light, flaky, shatteringly crisp texture.
Key Features:
Chef's Tip: For the best rise, bake from frozen or well-chilled. Always bake on a preheated sheet pan. Use a sharp knife to score a slight border on the rounds to create a raised edge for fillings. Avoid overloading with wet fillings before baking to prevent a soggy base.
