A specially formulated, ready-to-use cream designed to bring the authentic flavor of Middle Eastern desserts to commercial production. This rich, smooth cream features the distinctive taste of premium pistachios, perfectly balanced with subtle notes of vanilla and a hint of aromatic sweetness, making it the ultimate filling for kunafa, pastries, and a variety of modern fusion desserts.
Key Features:
Chef's Tip: For best results in kunafa, layer the cream between shredded pastry (kataifi) and bake until golden. The cream's flavor is enhanced when slightly warmed. Store in a cool, dry place and stir well before use to maintain consistency. Garnish finished dishes with crushed pistachios for added texture and visual appeal.
