Tiny, shiny pearls in chocolate with a heart of crunchy, toasted biscuit. Sweet indulgence and lovely crisp all in one.
How to use: Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturize. A remarkable crunchy cereal ideal for decoration on top of cakes and pastries, these pearls are also an excellent bonbon and chocolate shell filler with a distinctive light and crispy crunchiness.