Redman Thermometer

A precision digital thermometer designed for professional and home use in the kitchen, bakery, and confectionery work. It provides fast, accurate temperature readings essential for achieving perfect results in sugar work, chocolate tempering, deep-frying, and meat cooking.

Key Features:

• Type: Digital probe thermometer.
• Temperature Range: Wide range (typically -50°C to 300°C / -58°F to 572°F).
• Accuracy: High-precision readings with a quick response time.
• Display: Easy-to-read backlit LCD screen.
• Features: Often includes functions like hold, auto-off, and waterproof design for easy cleaning.

Applications

• Sugar Work: Critical for hitting precise sugar stages (e.g., soft ball, hard crack) for candies, caramel, and toffee.
• Chocolate Tempering: Monitors chocolate temperature accurately for perfect tempering and snappy finish.
• Deep Frying: Ensures oil is at the ideal temperature for safe and perfectly cooked results.
• Baking & Brewing: Checks the temperature of bread dough, water for yeast, or home-brewed beers.
• General Cooking: Ideal for checking the internal temperature of meats, roasts, and casseroles for food safety and doneness.
• Coffee & Milk: Perfect for achieving the ideal temperature for brewing coffee or steaming milk for lattes.

User's Tip: For the most accurate reading, ensure the probe tip is fully immersed in the medium without touching the bottom of the pan. Calibrate periodically according to the manufacturer's instructions. Handle with care to protect the probe.